Seize yourself some delicious fresh trout and get set to grill! These gorgeous fish will be a summertime favorite. With their light flavor, they match perfectly with simple grilling methods. Whether a seasoned grillmaster or just begining it, fresh trout is an quick and enjoyable meal to make.
Here are some tips for grilling your catch:
* Marinate your trout in a simple mixture of herbs, lemon, and mayo.
* Cook over medium heat for 3-5 minutes.
* Serve your trout with a classic side dish of salad.
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Fresh and frozen trout provide a scrumptious and wholesome option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Luckily, there are plenty sustainably sourced trout options available both fresh and frozen.
Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was here farmed with minimal environmental impact.
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